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Organoleptic Assessment Test Reports

• SEVITEL Organoleptic Assessment Laboratory 1L

• SEVITEL Organoleptic Assessment Laboratory 500mL

• Multichrom.lab Tests Certificate

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Quality characteristics

Ultra premium EVOO quality characteristics (chemical analysis):

	LiveLonger (During bottling)	EVOO LIMITS
Acidity %:	0,20	≤ 0,8
Peroxide Value (meqO2/kg):	4,1	≤ 20,0
Ultraviolet Absorption:
K268	0,176	≤ 0,22
K232	1,714	≤ 2,50
ΔK	-0,005	≤ 0,01
Waxes (mg/kgr):	8	≤ 150
Oleic Acid %:	76,48	55,0-83,0

Organoleptic assessment characteristics (During bottling):

Fruity 4,7

Bitter 4,2

Pungent 3,8